PRELIMINARY PROBIOTIC POTENTIAL OF SELECTED AEROCOCCUS SPP., ENTEROCOCCUS SPP., AND WEISELLA SP. FROM ALGERIAN GUEDID

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ژورنال

عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences

سال: 2021

ISSN: 1338-5178

DOI: 10.15414/jmbfs.2937